"Taste Buds" by Ben Heine is a 27 m2 abstract painting meant to be a temporary decorative and highly colorful working space for Michelin Star Chefs Yves Mattagne (Sea Grill Restaurant) and Axel Colonna (CentPourCent Restaurant) during Culinaria 2013 gastronomy festival at Tour and Taxi Maritime Station in Brussels, Belgium. There was also an exhibition with some Pencil Vs Camera signed limited edition prints during the event. See the making of "Taste Buds" (time-lapse video). View the full report on Facebook. Artwork and photo report: © 2013 Ben Heine
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| 3 days of work, 5,000 squares/dots |
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| With Michelin Star Chefs Yves Mattagne and Arabelle Meirlaen |
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| The huge Maritime Station in Brussels, Belgium |
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| Culinaria's theme this year was "Pure Street" |
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| With Master Chef Sang Hoon Degeimbre (L'Air du Temps) |
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Ben Heine and Axel Colonna Cesari (CentPourCent)
            Fooling around again   Baby Theo |
